We always go here for dinner every other Thursday night. The food is excellent and and the service is also very prompt. They also have a happy hour which starts on 8 pm on Thursday night. We ordered Fish and chip, Calamari, Quesada and the crab cakes. They all were delicious, I really enjoyed the fish and chips.

Came here for brunch on Sunday. Had to try the McCann’s Mule since it was Voted #1 Moscow Mule by Bartenders, 2016 and it was alright. There wasn’t any mint which bummed me out because HOW can it be #1 without mint?! But it was still bubbly and good. Service: Good. Nothing noteworthy of being either poor or exceptional. Our server/the bartender Julio was friendly and attentive. He checked in on us a minute into eating and made sure to get another side of ranch for the sandwich promptly which was awesome. He was also very friendly when we walked in. 5/5 Food: Harp Lager Signature Fish & Chips - AMAZING. Some of the best fish and chips I’ve ever had. The outside was soft and flaky and the fish was thick and cooked perfectly. It melted in my mouth. 8/10 California Chicken Sandwich (modified to my liking) with sweet potato fries - great sandwich. Everything was fresh; the avocado, lettuce and tomato. The bacon was cooked PERFECTLY, not too crispy which paired well with the crispy chicken. The only downside is that the crispy chicken had a bit too much oil leftover on it which soaked into the bread. The sweet potato fries were also really good. Thin and crispy and paired well with the sandwich. 8/10 Atmosphere: Beautiful rustic bar feeling with authentic Irish touches making me feel like I’m in a rich getaway from the prohibition period. I was getting major Peaky Blinders vibes. Unfortunately it seemed to be pretty slow for how many people were around. I don’t know why it’s not busier. People should definitely come in and check this place out. All together, I would definitely come back. This is a hidden gem in plain sight. 4⭐️/5⭐️ Note: One thing that bothered me greatly was a mandatory 5% charge for “living wage” for the staff. Why can’t this business pay their employees properly? Service industry employees make their “living wage” off of tips so why is there an additional charge for that? And DOES it go to the employees? Or does it go to the employer? Anyway; it just didn’t seem right with me but that’s my two cents.